Freshly harvested turnip greens, in extra-virgin olive oil, exquisite to season every type of pasta and, in particolar, the typical orecchiette of Apulian tradition.
Turnip greens 25%, extra-virgin olive oil 20%, broccoletti, olive oil, onions, garlic, salt, chili. Acidity corrector: lactic acid.
ENERGY: 1143 kj / 278 Kcal
TOTAL FATS: 29 g of which saturated fatty acids 4.1 g
CARBOHYDRATES: 3.2 g of which sugars 3.0 g
PROTEINS: 0.9 g
SALT: 1.1 g