TOMATO AND BASIL SAUCE
A classic sauce of Italian traditional cooking, simple, made of natural and genuine ingredients, perfect to season first courses.
Italian tomatoes pulp 90%, extra-virgin olive oil 3%, onions, salt, basil 0,2%, sugar. Acidity corrector: citric acid.
ENERGY: 332 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.2 g of which sugars 5 g
PROTEINS: 1.8 g
SALT: 1.0 g