SAUCE WITH PEPPERS
Prepared with premium products processed according to the tradition of local Italian typical cooking. A perfect seasoning for first courses.
Italian tomatoes pulp 70%, peppers 22%, extra-virgin olive oil 4%, salt, garlic, sugar, chili. Acidity corrector: citric acid.
ENERGY: 299 kj / 72 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 6.8 g of which sugars 4.5 g
PROTEINS: 1.5 g
SALT: 1 g