SAUCE WITH MUSHROOMS
Prepared with premium ingredients of Apulian territory and processed by artisanal methods. It’s a perfect seasoning for first courses.
Italian tomatoes pulp 68%, mushrooms (Pleorotus Eringi) 18%, extra-virgin olive oil 9%, salt, garlic, chili, parsley, sugar. Acidity corrector: citric acid.
ENERGY: 460 kj / 111 Kcal
TOTAL FATS: 9.4 g of which 1.3 g saturated fatty acids
CARBOHYDRATES: 3.9 g of which sugars 3.2 g
PROTEINS: 1.9 g
SALT: 0.74 g
Out of stock