SAUCE WITH AUBERGINES
The sauce with aubergines is prepared with typical ingredients of our land according to the traditional methods of Apulian cooking. Perfect seasoning for first courses.
Italian tomatoes pulp 65%, aubergines 24%, extra-virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Acidity corrector: citric acid.
ENERGY: 331 kj / 80 Kcal
TOTAL FATS: 5.6 g of which saturated fatty acids 0.8 g
CARBOHYDRATES: 4.8 g of which sugars 3.6 g
PROTEINS: 1.5 g
SALT: 0.58 g