SAUCE WITH ARUGULA
The tomato pulp mixed with arugula makes the sauce unique and fresh, perfect to cook a lot of typical recipes of Apulian culinary tradition.
Italian tomatoes pulp 88%, arugula 5%, extra-virgin olive oil 5%, salt, garlic, chili, sugar. Acidity corrector: citric acid.
ENERGY: 330 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.1 g of which sugars 4.8 g
PROTEINS: 1.9 g
SALT: 0.71 g
Out of stock