SAUCE WITH ARTICHOKES
Typical local artichokes for a classic sauce of Italian traditional cooking. Perfect to season first courses.
Italian tomatoes pulp 75%, artichokes 17%, extra-virgin olive oil 3%, salt, garlic, chili, oregano, sugar. Acidity corrector: citric acid.
ENERGY: 265 kj / 64 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 4.3 g of which sugars 3.5 g
PROTEINS: 1.8 g
SALT: 1.8 g