A classic of Italian cooking perfect to season every type of pasta.
Italian tomatoes pulp 70%, black olives and green olives 20%, extra-virgin olive oil, sugar, onion, salt, capers, ANCHOVIES, garlic, chili, black pepper. Acidity corrector: citric acid. Contains fish. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.
ENERGY: 514 kj / 124 Kcal
TOTAL FATS: 7.8 g of which saturated fatty acids 1.1 g
CARBOHYDRATES: 9.0 g of which sugars 5.3 g
PROTEINS: 2.7 g
SALT: 0.73 g
Out of stock