PEPPERS CREAM IN OLIVE OIL
Pepper cream in olive oil seasoned with spices, perfect to enjoy salads, meat, pasta, croutons and bruschetta.
Italian peppers 63%, olive oil 34%, capers, black pepper, salt, garlic, parsley, chili, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 1164 kj / 283 Kcal
TOTAL FATS: 29 g of which saturated fatty acids 3.8 g
CARBOHYDRATES: 3.3g of which sugars 2.7 g
PROTEINS: 0.8 g
SALT: 3.6 g