A lot of grilled vegetables placed into Italian tomato pulp; perfect for first courses.
Tomato pulp 63%, double tomato concentrate 17%, vegatables in varying proportions (grilled onion, grilled carrots, grilled aubergines, grilled peppers, grilled zucchini 13%), olive oil, sugar, salt, parsley, onion, grilled garlic, chili. Acidity corrector: citric acid.
ENERGY: 272 kj / 65 Kcal
TOTAL FATS: 3.8 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 5.3 g of which sugars 4.6 g
PROTEINS: 1.6 g
SALT: 0.54 g