Salicornia at the natural state, perfect as appetizer and contour.
Salicornia 60%, water, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY VALUE: 89 kj
ENERGY VALUE: 21 Kcal
PROTEINS: 2.3 g
CARBOHYDRATES: 2.1 g of which sugars 2.1 g
TOTAL FATS: 0 g of which saturated fatty acids 0 g
SALT: 4.3 g