MUSHROOMS CREAM IN OLIVE OIL
Scented mushroom cream with a delicate taste, to use with first and second courses, croutons and bruschetta.
Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 1225 kj / 297 Kcal
TOTAL FATS: 31 g of which saturated fatty acids 4 g
CARBOHYDRATES: 3.4 g of which sugars 2.8 g
PROTEINS: 1.6 g
SALT: 0.67 g