MUSHROOMS AND SAUSAGE SAUCE
Sauce prepared with Italian tomatoes, mushrooms and sausage to reproduce one of the typical Italian cooking tradition; Perfect to season first courses.
Italian tomatoes pulp 68%, mushrooms (Pleorotus Eringi) 20%, sausage (salt, mixed aromas and spices, dietary fibres, dextrose, sucrose E 301, E 252, gluten free) 5%, onion, extra-virgin olive oil, sugar, salt. Acidity corrector: citric acid.
ENERGY: 480 kj / 115 Kcal
TOTAL FATS: 6.2 g of which 0.6 g saturated fatty acids
CARBOHYDRATES: 9.8 g of which sugars 6.5 g
PROTEINS: 3.7 g
SALT: 1.1 g