GRILLED ZUCCHINI IN OLIVE OIL
Zucchini grilled on hot lava stone, seasoned with spices that recall the Mediterranean and dipped in olive oil. Perfect as appetizer, contour and to stuff sandwiches and buns.
Zucchini 63%, olive oil 34%, garlic, chili, parsley, mint, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 215 kj / 52 kcal
TOTAL FATS: 3.8 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 2.5 g of which sugars 1.3 g
PROTEINS: 1.4 g
SALT: 0.9 g