GRILLED PEPPERS IN OLIVE OIL
Peppers grilled on hot lava stone, seasoned with spices that recall the Mediterranean and placed into olive oil. Perfect as appetizer, contour and to stuff sandwiches and buns.
Peppers 63%, olive oil 30%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 238 kj / 57 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 2.2 g of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 0.46 g