GRILLED MUSHROOMS IN OLIVE OIL
Mushrooms grilled on hot lava stone, seasoned with Mediterranean spices and placed into olive oil. Perfect as appetizer, contour and to stuff sandwiches and buns.
Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 229 kj / 55 Kcal
TOTAL FATS: 3.8 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 3.3 g of which sugars 2.9 g
PROTEINS: 1.6 g
SALT: 1.8 g