GRILLED BORETTAN ONIONS IN OLIVE OIL
Onions grilled on hot lava stone and seasoned with Mediterranean spices according to the Apulian tradition are a real treat for the palate as appetizer, contour or to stuff sandwiches and buns.
Borettan onions 63%, olive oil 34%, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 238 kj / 57 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 2.2 g of which sugars 1.3 g
PROTEINS: 1.8 g
SALT: 2.2 g