Our cooked must is an ancient tradition of Apulian country cooking obtained from boiling of local grape musts.
It can be used to prepare sweets such as biscuits and cakes, but is also excellent to go with cheese, boiled and braised meat, on fruit or on ice cream.
Grape must based product.
ENERGY VALUE: 1067kJ
ENERGY VALUE: 261 Kcal
PROTEINS: 1.6 g
CARBOHYDRATES: 60 g of which sugars 59 g
TOTAL FATS: <0.5 g of which saturated fatty acids <0.1 g
SALT: 0.01 g