CHILI PEPPERS CREAM IN OLIVE OIL
Chili peppers seasoned with olive oil to preserve the goodness and balance of tastes. Perfect to spread on croutons and bruschetta or to season first and second courses.
Hot chili peppers 63%, olive oil 36%, salt. Acidity corrector: citric acid.
ENERGY VALUE: 1241 kj
ENERGY VALUE: 301 Kcal
TOTAL FATS: 31 g of which saturated fatty acids 4.1 g
CARBOHYDRATES: 3.8 g of which sugars 2.7 g
PROTEINS: 0.6 g
SALT: 3.5 g