A plant which grows spontaneously in nature and becomes a tasty seasoning for every type of pasta, with an intense and wild taste. Perfect to enrich second courses and as contour too.
Borage 55%, extra-virgin olive oil, onion, garlic, chili, salt. Acidity corrector: lactic acid.
ENERGY: 1500 kj / 364 kcal
FAT: 39 g of which saturated: 5.7 g
CARBOHYDRATES: 2 g of which sugars: 0 g
PROTEINS: 1.1 g
SALT: 1.4 g