ARUGULA PESTO IN OLIVE OIL
Prepared with fresh arugula, according to old-time methods, to preserve and exalt the ingredients used. A unique taste, intense and wild that makes it a perfect seasoning for pasta.
Arugula 63%, olive oil, salt, capers, ANCHOVIES, garlic, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.
ENERGY: 1938 kj / 471 Kcal
TOTAL FATS: 51 g of which saturated fatty acids 6.6 g
CARBOHYDRATES: 1.7 g of which sugars 0.9 g
PROTEINS: 1.9 g
SALT: 1.3 g