ARTICHOKES CREAM IN OLIVE OIL
A cream of Italian artichokes from the Apulian territory processed according to the traditional recipes, which lends itself to different applications in cooking thanks to its delicacy: from first to second courses, croutons and bruschetta.
Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
ENERGY: 1219 kj / 296 Kcal
TOTAL FATS: 31 g of which saturated fatty acids 4 g
CARBOHYDRATES: 1.7 g of which sugars 1.2 g
PROTEINS: 1.7 g
SALT: 1.0 g