A sauce known all over the world, prepared according to the Italian tradition with a mix of tomato pulp and chili pepper to offer its typical and balanced spicy flavor. Perfect to season various dishes of Italian cooking.
Italian tomatoes pulp 93%, extra-virgin olive oil 3%, salt, garlic, chili 0,20%, basil, parsley, sugar. Acidity corrector: citric acid.
ENERGY: 330 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.1 g
of which sugars 4.8 g
PROTEINS: 1.8 g
SALT: 0.85 g