A mix of pepper, aubergine, red carrot, chili pepper and other traditional vegetables, from which derives the Apulian Bomb cream; a hot sauce, with a strong taste perfect for croutons, bread, bruschetta or to season pasta dishes.
Vegetables in varying proportions 60 % (peppers, aubergines, red carrots, chili), olive oil 37%, garlic, wine vinegar, salt. Acidity corrector: citric acid.
ENERGY: 1259 kj / 306 Kcal
TOTAL FATS: 32 g of which saturated fatty acids 4.1 g
CARBOHYDRATES: 3.7 g of which sugars 2.9 g
PROTEINS: 0.7 g
SALT: 2.3 g