Apulia boasts a lot of culinary excellence typical of the territory.
Our specialities precisely enclose products made at home as it was used to be, in accordance with Apulian country tradition.
Borage, turnip greens, fava beans purée, natural salicornia and cooked must: all processed by simple and authentic methods
which enhance the unique and original fragrances and flavors of local raw materials.
Discover them all and make a leap into the past!
Borage 55%, extra-virgin olive oil, onion, garlic, chili, salt. Acidity corrector: lactic acid.
PRICE: 5,00€ View more
Turnip greens 25%, extra-virgin olive oil 20%, broccoletti, olive oil, onions, garlic, salt, chili. Acidity corrector: lactic acid.
PRICE: 4,70€ View more
FAVA BEANS PURÉE
Fava beans 90%, tomatoes pulp, extra-virgin olive oil 3%, CELERY, salt, garlic, parsley, chili. CONTAINS CELERY. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.
PRICE: 3,30€ View more
Salicornia 60%, water, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.
PRICE: 9,00€ View more
Grape must based product.
PRICE: 8,00€ View more