Apulia boasts a lot of culinary excellence typical of the territory.

Our specialities precisely enclose products made at home as it was used to be, in accordance with Apulian country tradition.

Borage, turnip greens, fava beans purée, natural salicornia and cooked must: all processed by simple and authentic methods
which enhance the unique and original fragrances and flavors of local raw materials.

Discover them all and make a leap into the past!

BORAGE

INGREDIENTS:

Borage 55%, extra-virgin olive oil, onion, garlic, chili, salt. Acidity corrector: lactic acid.

WEIGHT:

280 g

PRICE: 5,00 View more

TURNIP GREENS

INGREDIENTS:

Turnip greens 25%, extra-virgin olive oil 20%, broccoletti, olive oil, onions, garlic, salt, chili. Acidity corrector: lactic acid.

WEIGHT:

190 g

PRICE: 4,70 View more

FAVA BEANS PURÉE

INGREDIENTS:

Fava beans 90%, tomatoes pulp, extra-virgin olive oil 3%, CELERY, salt, garlic, parsley, chili. CONTAINS CELERY. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

280 g

PRICE: 3,30 View more

NATURAL SALICORNIA

INGREDIENTS:

Salicornia 60%, water, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

400 g

PRICE: 9,00 View more

COOKED MUST

INGREDIENTS:

Grape must based product.

WEIGHT:

250 ml

PRICE: 8,00 View more