In our ready-made sacues we only use tomato of Italian origin.

The tomato pulp is prepared according to the typical ancient recipes to infuse a taste which is always part of our families.

In this way we want customers to get to know and remember the typical Apulian home-cooking experience, a real life experience.

A tradition made of simple, genuine and good ingredients, of conviviality and familiar unity.

Sauces which express culture, tradition and knowledge!

ARRABBIATA SAUCE

INGREDIENTS:

Italian tomatoes pulp 93%, extra-virgin olive oil 3%, salt, garlic, chili 0,20%, basil, parsley, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 330 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.1 g
of which sugars 4.8 g
PROTEINS: 1.8 g
SALT: 0.85 g

PRICE: 3,30 View more

MUSHROOMS AND SAUSAGE SAUCE

INGREDIENTS:

Italian tomatoes pulp 68%, mushrooms (Pleorotus Eringi) 20%, sausage (salt, mixed aromas and spices, dietary fibres, dextrose, sucrose E 301, E 252, gluten free) 5%, onion, extra-virgin olive oil, sugar, salt. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 480 kj / 115 Kcal
TOTAL FATS: 6.2 g of which 0.6 g saturated fatty acids
CARBOHYDRATES: 9.8 g of which sugars 6.5 g
PROTEINS: 3.7 g
SALT: 1.1 g

PRICE: 3,30 View more

SAUCE WITH MUSHROOMS

INGREDIENTS:

Italian tomatoes pulp 68%, mushrooms (Pleorotus Eringi) 18%, extra-virgin olive oil 9%, salt, garlic, chili, parsley, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 460 kj / 111 Kcal
TOTAL FATS: 9.4 g of which 1.3 g saturated fatty acids
CARBOHYDRATES: 3.9 g of which sugars 3.2 g
PROTEINS: 1.9 g
SALT: 0.74 g

PRICE: 3,30 View more

SAUCE WITH ARTICHOKES

INGREDIENTS:

Italian tomatoes pulp 75%, artichokes 17%, extra-virgin olive oil 3%, salt, garlic, chili, oregano, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 265 kj / 64 Kcal
TOTAL FATS: 3.8 g of which 0.5 g saturated fatty acids
CARBOHYDRATES: 4.3 g of which sugars 3.5 g
PROTEINS: 1.8 g
SALT: 1.8 g

PRICE: 3,30 View more

SAUCE WITH AUBERGINES

INGREDIENTS:

Italian tomatoes pulp 65%, aubergines 24%, extra-virgin olive oil 7%, salt, garlic, basil, parsley, mint, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 331 kj / 80 Kcal
TOTAL FATS: 5.6 g of which saturated fatty acids 0.8 g
CARBOHYDRATES: 4.8 g of which sugars 3.6 g
PROTEINS: 1.5 g
SALT: 0.58 g

PRICE: 3,30 View more

SAUCE WITH OLIVES

INGREDIENTS:

Italian tomatoes pulp 83%, stoned black olives 7%, extra-virgin olive oil 3%, salt, garlic, chili, oregano, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 318 kj / 77 Kcal
TOTAL FATS: 5.7 g of which saturated fatty acids: 0.8 g
CARBOHYDRATES: 4.1 g of which sugars: 2.9 g
PROTEINS: 1.3 g
SALT: 1.4

PRICE: 3,30 View more

SAUCE WITH PEPPERS

INGREDIENTS:

Italian tomatoes pulp 70%, peppers 22%, extra-virgin olive oil 4%, salt, garlic, sugar, chili. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 299 kj / 72 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 6.8 g of which sugars 4.5 g
PROTEINS: 1.5 g
SALT: 1 g

PRICE: 3,30 View more

TOMATO AND BASIL SAUCE

INGREDIENTS:

Italian tomatoes pulp 90%, extra-virgin olive oil 3%, onions, salt, basil 0,2%, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 332 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.2 g of which sugars 5 g
PROTEINS: 1.8 g
SALT: 1.0 g

PRICE: 3,30 View more

PUTTANESCA SAUCE

INGREDIENTS:

Italian tomatoes pulp 70%, black olives and green olives 20%, extra-virgin olive oil, sugar, onion, salt, capers, ANCHOVIES, garlic, chili, black pepper. Acidity corrector: citric acid. Contains fish. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 514 kj / 124 Kcal
TOTAL FATS: 7.8 g of which saturated fatty acids 1.1 g
CARBOHYDRATES: 9.0 g of which sugars 5.3 g
PROTEINS: 2.7 g
SALT: 0.73 g

PRICE: 3,30 View more

SAUCE WITH ARUGULA

INGREDIENTS:

Italian tomatoes pulp 88%, arugula 5%, extra-virgin olive oil 5%, salt, garlic, chili, sugar. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 330 kj / 79 Kcal
TOTAL FATS: 3.9 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 8.1 g of which sugars 4.8 g
PROTEINS: 1.9 g
SALT: 0.71 g

PRICE: 3,30 View more

SAUCE WITH TUNA

INGREDIENTS:

Tomatoes pulp 81%, TUNA (FISH) 8%, extra-virgin olive oil 9%, salt, garlic, capers, sugar. Acidity corrector: citric acid. CONTAINS FISH. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 283 kj / 68 Kcal
TOTAL FATS: 4.1 g of which saturated fatty acids 0.6 g
CARBOHYDRATES: 4.2 g of which sugars 3.4 g
PROTEINS: 2.6 g
SALT: 0.8 g

PRICE: 3,30 View more

ORTOLANA SAUCE

INGREDIENTS:

Tomato pulp 63%, double tomato concentrate 17%, vegatables in varying proportions (grilled onion, grilled carrots, grilled aubergines, grilled peppers, grilled zucchini 13%), olive oil, sugar, salt, parsley, onion, grilled garlic, chili. Acidity corrector: citric acid.

WEIGHT:

280 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 272 kj / 65 Kcal
TOTAL FATS: 3.8 g of which saturated fatty acids 0.5 g
CARBOHYDRATES: 5.3 g of which sugars 4.6 g
PROTEINS: 1.6 g
SALT: 0.54 g

PRICE: 3,30 View more