The patés and creams are the delicious solution to enrich your table.

Specialities preserved in olive oil that allow us to taste the good and rich flavors of our Apulian land and to satisfy the most sofisticated palates.

A premium selection to spread on your croutons or to season first and second courses, that gives a stimulating sensory involvement since the first taste.

An explosion of colors, tastes, fragrances, perceptions that gives a chance to infuse a soul in our dishes and to taste their pleasure.

All to be tried to create many ideas in the kitchen!

APULIAN BOMB

INGREDIENTS:

Vegetables in varying proportions 60 % (peppers, aubergines, red carrots, chili), olive oil 37%, garlic, wine vinegar, salt. Acidity corrector: citric acid.

WEIGHT:

190 g

PRICE: 4,70 View more

CHILI PEPPERS CREAM IN OLIVE OIL

INGREDIENTS:

Hot chili peppers 63%, olive oil 36%, salt. Acidity corrector: citric acid.

WEIGHT:

190 g

PRICE: 4,70 View more

ARTICHOKES CREAM IN OLIVE OIL

INGREDIENTS:

Artichokes 63%, olive oil 35%, garlic, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

190 g

PRICE: 4,70 View more

MUSHROOMS CREAM IN OLIVE OIL

INGREDIENTS:

Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

190 g

PRICE: 4,70 View more

LAMPASCIONI CREAM

INGREDIENTS:

Lampascioni 53%, olive oil 44%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidantt: ascorbic acid.

WEIGHT:

190 g

PRICE: 4,70 View more

BLACK OLIVES CREAM IN OLIVE OIL

INGREDIENTS:

Black olives 89%, olive oil 9%. Acidity corrector: citric acid.

WEIGHT:

190 g

PRICE: 4,70 View more

BAKED TOMATOES CREAM

INGREDIENTS:

Italian sun-dried tomatoes 63%, olive oil 35%, garlic, oregano, parsley, salt. Antioxidant: ascorbic acid. Smoke flavoring.

WEIGHT:

190 g

PRICE: 4,70 View more

GREEN OLIVES CREAM IN OLIVE OIL

INGREDIENTS:

Green olives 89%, olive oil 9%, salt. Acidity corrector: citric acid.

WEIGHT:

190 g

PRICE: 4,70 View more

MEDITERRANEAN PATÉ

INGREDIENTS:

Chili peppers, olive oil 32%, sunflower oil, TUNA 7%, BREADCRUMBS, capers, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

190 g

PRICE: 4,70 View more

ARUGULA PESTO IN OLIVE OIL

INGREDIENTS:

Arugula 63%, olive oil, salt, capers, ANCHOVIES, garlic, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

190g

PRICE: 4,70 View more

PEPPERS CREAM IN OLIVE OIL

INGREDIENTS:

Italian peppers 63%, olive oil 34%, capers, black pepper, salt, garlic, parsley, chili, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

190 g

PRICE: 4,70 View more

SUN-DRIED TOMATOES CREAM

INGREDIENTS:

Sun-dried tomatoes 50%, olive oil 46%, salt, garlic, chili, wine vinegar. Acidity corrector: citric acid.

WEIGHT:

190 g

PRICE: 4,70 View more

ARUGULA AND SUN-DRIED TOMATO PESTO IN OLIVE OIL

INGREDIENTS:

Arugula 49%, olive oil 22%, sun-dried tomato 16%, salt, capers, ANCHOVIES, wine vinegar, garlic. Acidity corrector: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN. The underlined ingredients could cause allergic reactions to allergy sufferers and/or intolerant.

WEIGHT:

190 g

PRICE: 4,70 View more