Our jams are an explosion of colors and taste that recalls the ancient manufacturing tradition.

Only fresh fruit carefully selected to prepare our jams, pectin and acidity control.

Without artificial colorings and preservatives, our will is to guarantee the nutritional properties and the authentic flavors of fresh fruit,
as well as simplicity,quality and genuineness, so as to protect the customer’s health.
Intensity of tastes and inebriating fragrances.

ORANGES MARMALADE

INGREDIENTS:

Oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 56 g
PROTEINS: 0.6 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA CHERRY JAM

INGREDIENTS:

Cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 835 kj / 196 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 49 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

RED ORANGES MARMALADE

INGREDIENTS:

Italian red oranges 55%, sugar, orange peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA APRICOT JAM

INGREDIENTS:

Apricots 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 941 kj / 221 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA SOUR CHERRY JAM

INGREDIENTS:

Sour cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 947 kj / 223 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 59 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

BITTER ORANGES MARMALADE

INGREDIENTS:

Bitter oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA FIG JAM

INGREDIENTS:

Figs 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 1043 kj / 246 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 56 g
PROTEINS: 0.5 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA QUINCES JAM

INGREDIENTS:

Quinces 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 995kj / 235 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA PRICKLY PEARS JAM

INGREDIENTS:

Prickly pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 994kj / 234 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA STRAWBERRIES JAM

INGREDIENTS:

Strawberries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 911kj / 215 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 57 g
PROTEINS: 0.5 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA BERRIES JAM

INGREDIENTS:

Berries in varying proportions (redcurrants, blackberries, blueberries, raspberries) 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 1052kj / 248 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

LEMONS MARMALADE

INGREDIENTS:

Italian lemons 55%, sugar, lemon peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 909 kj / 214 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 52 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

TANGERINES MARMALADE

INGREDIENTS:

Italian tangerines 55%, sugar, tangerine peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 963 kj / 227 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA PEARS JAM

INGREDIENTS:

Pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 943kj / 222 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 54 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA PEACHES JAM

INGREDIENTS:

Peaches 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 971kj / 229 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more

EXTRA PRUNES JAM

INGREDIENTS:

Prunes 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 961kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

PRICE: 3,80 View more