Our jams are an explosion of colors and taste that recalls the ancient manufacturing tradition.

Only fresh fruit carefully selected to prepare our jams, pectin and acidity control.

Without artificial colorings and preservatives, our will is to guarantee the nutritional properties and the authentic flavors of fresh fruit,
as well as simplicity,quality and genuineness, so as to protect the customer’s health.
Intensity of tastes and inebriating fragrances.

ORANGES MARMALADE

INGREDIENTS:

Oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA CHERRY JAM

INGREDIENTS:

Cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

PRICE: 3,80 View more

RED ORANGES MARMALADE

INGREDIENTS:

Italian red oranges 55%, sugar, orange peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA APRICOT JAM

INGREDIENTS:

Apricots 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA SOUR CHERRY JAM

INGREDIENTS:

Sour cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

BITTER ORANGES MARMALADE

INGREDIENTS:

Bitter oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min 55g for 100g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA FIG JAM

INGREDIENTS:

Figs 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA QUINCES JAM

INGREDIENTS:

Quinces 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA PRICKLY PEARS JAM

INGREDIENTS:

Prickly pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA STRAWBERRIES JAM

INGREDIENTS:

Strawberries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA BERRIES JAM

INGREDIENTS:

Berries in varying proportions (redcurrants, blackberries, blueberries, raspberries) 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

LEMONS MARMALADE

INGREDIENTS:

Italian lemons 55%, sugar, lemon peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

TANGERINES MARMALADE

INGREDIENTS:

Italian tangerines 55%, sugar, tangerine peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA PEARS JAM

INGREDIENTS:

Pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA PEACHES JAM

INGREDIENTS:

Peaches 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more

EXTRA PRUNES JAM

INGREDIENTS:

Prunes 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

PRICE: 3,80 View more