Our jams are an explosion of colors and taste that recalls the ancient manufacturing tradition.
Only fresh fruit carefully selected to prepare our jams, pectin and acidity control.
Without artificial colorings and preservatives, our will is to guarantee the nutritional properties and the authentic flavors of fresh fruit,
as well as simplicity,quality and genuineness, so as to protect the customer’s health.
Intensity of tastes and inebriating fragrances.
ORANGES MARMALADE
Oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.
340 g
ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 56 g
PROTEINS: 0.6 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA CHERRY JAM
Cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.
340 g
ENERGY: 835 kj / 196 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 49 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
RED ORANGES MARMALADE
Italian red oranges 55%, sugar, orange peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA APRICOT JAM
Apricots 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g
340 g
ENERGY: 941 kj / 221 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA SOUR CHERRY JAM
Sour cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 947 kj / 223 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 59 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
BITTER ORANGES MARMALADE
Bitter oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min 55g for 100g.
340 g
ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA FIG JAM
Figs 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 1043 kj / 246 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 56 g
PROTEINS: 0.5 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA QUINCES JAM
Quinces 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 995kj / 235 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA PRICKLY PEARS JAM
Prickly pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 994kj / 234 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA STRAWBERRIES JAM
Strawberries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 911kj / 215 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 57 g
PROTEINS: 0.5 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA BERRIES JAM
Berries in varying proportions (redcurrants, blackberries, blueberries, raspberries) 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 1052kj / 248 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
LEMONS MARMALADE
Italian lemons 55%, sugar, lemon peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 909 kj / 214 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 52 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
TANGERINES MARMALADE
Italian tangerines 55%, sugar, tangerine peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 963 kj / 227 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA PEARS JAM
Pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 943kj / 222 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 54 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA PEACHES JAM
Peaches 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 971kj / 229 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more
EXTRA PRUNES JAM
Prunes 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.
340 g
ENERGY: 961kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g
PRICE: 3,80€ View more