The jams Archivi | Parente

INGREDIENTS:

Oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 56 g
PROTEINS: 0.6 g
SALT: 0.03 g

INGREDIENTS:

Cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 835 kj / 196 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 49 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Italian red oranges 55%, sugar, orange peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g

INGREDIENTS:

Apricots 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 941 kj / 221 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Sour cherries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 947 kj / 223 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 59 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Bitter oranges 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min 55g for 100g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 958 kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 55 g
PROTEINS: 0.6 g
SALT: 0.03 g

INGREDIENTS:

Figs 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 1043 kj / 246 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 56 g
PROTEINS: 0.5 g
SALT: 0.03 g

INGREDIENTS:

Quinces 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 995kj / 235 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Prickly pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 994kj / 234 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Strawberries 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 911kj / 215 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 57 g of which sugars 57 g
PROTEINS: 0.5 g
SALT: 0.03 g

INGREDIENTS:

Berries in varying proportions (redcurrants, blackberries, blueberries, raspberries) 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 1052kj / 248 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 60 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Italian lemons 55%, sugar, lemon peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 909 kj / 214 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 52 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Italian tangerines 55%, sugar, tangerine peels. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 963 kj / 227 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Pears 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 943kj / 222 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 54 g of which sugars 55 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Peaches 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 971kj / 229 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 56 g of which sugars 57 g
PROTEINS: 0 g
SALT: 0.03 g

INGREDIENTS:

Prunes 55%, sugar. Jellying agent: pectin. Acidity corrector: citric acid. Fruit used: min. 55 g for 100 g.

WEIGHT:

340 g

AVERAGE NUTRITIONAL VALUES PER 100g:

ENERGY: 961kj / 226 Kcal
TOTAL FATS: 0 g of which saturated fatty acids 0 g
CARBOHYDRATES: 55 g of which sugars 59 g
PROTEINS: 0 g
SALT: 0.03 g