Olives in brine are a frequently used food in Mediterranean cooking recipes for different gastronomic purposes.

We package the best typical olives of Apulian territory and we do it by methods which allow us to preserve their unique, unmistakable taste that pairs well with aperitifs, salads and cold dishes;
tasty and versatile we often find them on our tables.

We select the flashiest olives, with a substantial consistency and we preserve them so they do not loose their nutritional and qualitative characteristics.

Many varieties, all to be discovered!

BELLA DI CERIGNOLA OLIVES

INGREDIENTS:

Bella di Cerignola olives 63%, water, salt. Acidity corrector: lactic acid.

DRAINED WEIGHT:

350 g

PRICE: 4,90 View more

PERANZANA OLIVES

INGREDIENTS:

Peranzana olives 63%, water, salt. Acidity corrector: lactic acid.

DRAINED WEIGHT:

350 g

PRICE: 4,90 View more

BELLA DI CERIGNOLA OLIVES

INGREDIENTS:

Bella di Cerignola olives 63%, water, salt. Acidity corrector: lactic acid.

DRAINED WEIGHT:

180 g

PRICE: 2,60 View more

RUSTIC SEASONED OLIVES

INGREDIENTS:

Stoned Peranzana olives 63%, olive oil, chili, parsley, garlic, wine vinegar, salt. Acidity corrector: citric acid. The product could contain traces of core.

WEIGHT:

280 g

PRICE: 4,90 View more

PERANZANA OLIVES

INGREDIENTS:

Peranzana olives 63%, water, salt. Acidity corrector: lactic acid.

DRAINED WEIGHT:

180 g

PRICE: 2,60 View more