Our grilled vegetables in oil enclose the flavors of an ancient tradition: in Puglia it’s customary to preserve typical vegatables of the territory.

Artichokes, zucchini, mushrooms, peppers, etc… are prepared according to old-time recipes and methods, seasoned with natural spices
and dipped into olive oil, to use them in several occasions as appetizers, contour or to garnish hot dishes.
A processing method that preserves the nutritional properties of raw materials and offers a thrilling tasting experience, to put into your pantry.
Once you’ve tasted them it’s impossible to do without!

GRILLED ARTICHOKES IN OLIVE OIL

INGREDIENTS:

Italian artichokes 63%, olive oil 34%, garlic, chili, oregano, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 7,60 View more

GRILLED BORETTAN ONIONS IN OLIVE OIL

INGREDIENTS:

Borettan onions 63%, olive oil 34%, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

GRILLED LAMPASCIONI IN OLIVE OIL

INGREDIENTS:

Lampascioni 63%, olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

MIXED GRILL IN OLIVE OIL

INGREDIENTS:

Vegetables in varying proportions (peppers, aubergines, zucchini, onions, carrots) 63%, olive oil 34%, salt, parsley, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

GRILLED MUSHROOMS IN OLIVE OIL

INGREDIENTS:

Mushrooms (Pleorotus Ostreatus) 63%, olive oil 34%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

GRILLED AUBERGINES IN OLIVE OIL

INGREDIENTS:

Aubergines 63%, olive oil 34%, garlic, chili, oregano, mint, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

GRILLED PEPPERS IN OLIVE OIL

INGREDIENTS:

Peppers 63%, olive oil 30%, garlic, chili, parsley, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more

GRILLED ZUCCHINI IN OLIVE OIL

INGREDIENTS:

Zucchini 63%, olive oil 34%, garlic, chili, parsley, mint, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid.

WEIGHT:

280 g

PRICE: 5,70 View more