Description
Lampascioni 63%, olive oil 34%, garlic, chili pepper, parsley, salt, vinegar of wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid
€4.10
Lampascioni alla contadina are a typical recipe of Apulian cuisine; their bitterish flavor seasoned with spices makes them perfect as an appetizer, side dish or to stuff sandwiches and focaccia.
Lampascioni 63%, olive oil 34%, garlic, chili pepper, parsley, salt, vinegar of wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid
Weight | 280 g |
---|---|
Energy | 226 kj / 54 Kcal |
Total fats | 3.7 g of which saturated fatty acids 0.5 g |
Carbohydrates | 4 g of which sugars 3.6 g |
Proteins | 0.8 g |
Salt | 2,8 g |
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